By JAN MAIN Bleak November days are perfect for stirring up the Christmas cake, puddings and those special cookies made for the holiday season. This baking improves with ageing or can be frozen, giving you a head start on the Christmas season. There is nothing better than sharing cooking activities with friends and family to […]
Category: The Main Menu
The Main Menu: A trio of recipes to help celebrate Halloween
By JAN MAIN Of course, the big excitement for October (once Thanksgiving is over!) is, as most children will tell you, – Halloween! Certainly, judging by houses decorated with witches, ghosts and goblins, costumes and treats for sale, not to mention the magic symbol, pumpkins everywhere, Halloween has become a major event. And there is […]
The Main Menu: Fall is the time to celebrate the abundant harvest
By JAN MAIN The abundant harvest is over flowing in supermarkets, farmer’s markets and are own gardens – be it a pot of herbs, a tiny raised bed or a “proper patch.” Certain crops really show off – beans and squashes of all sorts from zucchini to pumpkins. I was reminded of this as I […]
The Main Menu: ‘Fresh’ cucumber pickles can be made quickly and are super tasty
By JAN MAIN “Mum, I’ve packed a jar of fresh pickles in your bag. You’ll have to refrigerate them when you get home. They’re not processed in a canner.” “Thanks Alexa.” Well, fresh pickles. We’ll have to see what they are like? It was some time later that I arrived home, unpacked, including the jar […]
The Main Menu: Some cool recipes to help create a perfect summer picnic
By JAN MAIN A picnic, according to the dictionary, is a pleasure outing including an informal outdoor meal. It can be an easy breakfast by the lake early in the morning and sandwiches carried in your backpack while you cycle, or as elaborate as champagne and pate by the River Avon in Stratford. The operative […]
The Main Menu: Enjoy prime Ontario strawberries as a Canada Day treat
By JAN MAIN Ontario strawberries are here! They should be in their prime for July 1 Canada Day festivities: sweet, succulent, juicy and ever so fragrant. A simple wash and they are ready to be devoured in hand or fancied up for pies, ice-cream and dessert creations, such as the old- fashioned strawberry shortcake or […]
The Main Menu: Chicken recipes help to welcome back outdoor dining
By JAN MAIN Finally! We have been waiting a long time for this opportunity – to share a meal with friends on the patio, and I believe it is getting closer as we continue to live with the rules surrounding COVID-19. It is such a simple thing, but is has been greatly missed! When we […]
The Main Menu: The month of May is the perfect time for a fresh rhubarb pie
By JAN MAIN During a recent tidy-up of my garden, I was taking stock. What plants were coming up? It was like a reunion of old friends. There, spreading, new, dark green leaves and sporting their edible deep, pink stems were four healthy rhubarb plants. Aha!! Spring desserts await with that luscious, distinctive pink and […]
The Main Menu: Spring is here and maple syrup is on the menu
By JAN MAIN Our first crop is being harvested – maple syrup. Yum! The middle days of March to the late days of April have the right combination of cool nights with warmer days to get the sap flowing in maple trees. This tree sap, when boiled down, becomes one of life’s unique culinary pleasures- […]
The Main Menu: A conversation with readers that has been going on for 36 years
By JAN MAIN Fifty years! Wow! This is the start of the 50th year for Beach Metro News/Ward 9 News. It seems like such a short time ago, I gathered up my courage, a copy of my resume and my small son, Timothy, for a walk to the Ward 9 News office at the YMCA […]