It’s that sizzling time of year again, barbecue season. Time for the best steak ever, especially for Father’s Day on Sunday, June 21. This past winter, I had one of the best barbecue lessons in Buenos Aires (it’s their summer when it’s our winter). I would say the Argentinians are passionate about barbecue. They barbecue […]
Tag: steak
Enjoy the taste of local all summer
Enjoy the great outdoors with these recipes from Foodland Ontario starring our own local ingredients at their best! Planked Brie with Blueberry Chutney Serve this barbecued Brie either as an appetizer or dessert. The taste combination is irresistible! Be sure to soak the cedar plank at least two hours before using on the barbecue. Tip: […]
Hearty food to battle the cold
With an old fashioned winter in our midst these recipes from Foodland Ontario will keep you content as you battle the rigours of ice and snow. In fact, if you are stranded at home because of the weather, these may act as an inspiration in the kitchen. Keep warm! Muesli for Breakfast In the pitch […]
The Main Menu: For the beef eater on Father’s Day
Typically Dads enjoy beef. On Father’s Day (June 19) serve any one of these three recipes to please his inner meat eater. Of course, the premium cuts – strip loin and tenderloin – are delicious but costly. If you decide to splurge, buy the cuts from a reputable butcher and inquire about the length of […]
