Ask a Sommelier: Navigating Wine Labels, Lists, and Restaurant Etiquette

Want to learn how to make smarter decisions as a consumer when shopping for wine at the store, or navigating a restaurant wine list?

Sommelier Christopher LaFleur will make approaching a wine list (and the ritual around the first taste) make so much more sense, and break down label terminology, teaching you which terms actually matter and what to ignore.

Part lecture, part live demonstration, expect an approachable and informative experience that will change how you choose and enjoy wine.

Space is limited. To register, call 416-393-7703 or speak with staff.

If you identify as a person with a disability and require an accessibility accommodation to participate in this program, please contact Accessibility Services to make a request at least 3 weeks in advance: Email accessibleservices@tpl.ca or leave a voicemail at 416-393-7099.