Parfait Making with Chef Yumiko

Chef Yumiko Kobayashi will teach the basics of how to make a dairy-free parfait. Each participant will create two unique parfaits using ingredients such as rolled oats, chia seeds, granola, vegan yogurt, oat milk, fruit compote and an assortment of fruits and finishing condiments, all prepared by the Chef.

For children ages 6-12 years.

Registration is required. Register in person or by calling 416-393-7703.

If your child lives with a disability, and requires an accessibility accommodation to participate in this program, please contact Accessibility Services by email at accessibleservices@tpl.ca, or by phone at 416-393-7099. Please contact us at least three weeks in advance.