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In Photos: Taste of the Danforth serves up a lively return

Crowds fill Danforth Avenue during Taste of the Danforth, Canada’s largest street festival, which returned Aug. 7 to 9 between Broadview and Jones avenues. Photo by Alizée Legrain.

After a two-year hiatus, Taste of the Danforth returned to Danforth Avenue this past weekend, filling the street with food, fun, music, dancing and crowds for the three-day celebration.

Running from Aug. 7 to 9 between Broadview and Jones avenues, the festival brought together more than 100 local restaurants and businesses, live entertainment, family activities and flavours from around the world. While the festival’s Greek heritage remained front and centre, the weekend also celebrated the many cultures and communities that make up Toronto.

The festival last took place in 2023, following cancellations from 2020 to 2022. It was cancelled again in 2024 and 2025 amid funding challenges. This year, funding from the City of Toronto and Province of Ontario helped bring the festival back, with the federal government announcing an additional funding of up to $100,000, just days before the event began.

Beach Metro Community News was there to capture some of the sights, sounds and, of course, food as Taste of the Danforth returned to the east end.

Photos by Alizée Legrain

A vendor serves up Greek favourites during Taste of the Danforth, where the festival’s Hellenic roots were on full display. Greek traditions remain at the heart of the festival, featuring classic foods like souvlaki and gyros.
Kids get creative with building activities in the Kids Zone at Taste of the Danforth, one of several family-friendly attractions offered throughout the weekend.
Festivalgoers try their hand at plate breaking at the “It’s All Greek to Me” experience, bringing a little “Opa!” to Taste of the Danforth. Breaking plates after a meal is an ancient Greek tradition, but it has been banned in Greece since 1969.
Food vendors kept festivalgoers well fed throughout the three-day Taste of the Danforth celebration.
With more than 25 international cuisines represented, there was plenty to choose from as visitors made their way along Danforth Avenue during the festival including Mexican, Italian, Japanese, Vietnamese, Korean, Filipino, and Persian dishes.
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