Above, sporting her own hand-knit toque and scarf, Chef Jenny Guillemette of Ackroyd’s Fish n’ Chips shows off The Balmy – halibut served with house tartar and coleslaw – on a day when the -17°C temperature was anything […]
Above, sporting her own hand-knit toque and scarf, Chef Jenny Guillemette of Ackroyd’s Fish n’ Chips shows off The Balmy – halibut served with house tartar and coleslaw – on a day when the -17°C temperature was anything […]
