Preserving is part of our Canadian heritage. Of course, during our bicentennial year the topic has more impact as we understand how and why the early settlers preserved to survive the harsh Canadian winters. As a result, Canada became foremost in canning techniques. Preserving or canning, as it is also called, is one way of […]
Enjoy the great outdoors with these recipes from Foodland Ontario starring our own local ingredients at their best! Planked Brie with Blueberry Chutney Serve this barbecued Brie either as an appetizer or dessert. The taste combination is irresistible! Be sure to soak the cedar plank at least two hours before using on the barbecue. Tip: […]
